West Bend 79586 6-Quart Capacity Electric Wok

West Bend 79586 6-Quart Capacity Electric Wok Reviews

Other Picture

West Bend 79586 6-Quart Capacity Electric Wok Feature

• 1,500-watt electric wok heats quickly
• Support ledge keeps foods warm while others cook
• Safe, heat-resistant handles and base
• Non-stick interior, immersible and dishwasher safe
• Easy-to-read adjustable temperature control

Isn't it fun to go to Mongolian grills and watch them prepare stir-fry right in front of you ? Now you can provide your guests with that same excitement with this 1,500-watt electric wok. Simply put it on your table, let the guests chose their favorite vegetables, meats, and tofu, and then get the dinner party livened up with some quick wokking right there on the spot. Although the handles and base are heat-resistant, you'll probably want to set the wok on a cutting board to protect your tabletop.

The adjustable temperature settings give precise control over cooking--select a high temperature for lightning-quick stir fries or the lower "warm" setting for serving. The wok features a support ledge for warming while stir-frying, and the nonstick interior is just right for cooking veggies and meats with less oil. Completely immersible once the temperature control is removed, the wok is dishwasher-safe for super-quick cleanup. --Ariel Meadow Stallings 1500W of power for fast heating and quick heat recovery when fresh foods are added. Add food to super hot surface then push up onto support ledge to keep warm while other foods are cooked. Perfect for casual entertaining where guests participate in the me

Visit Store Now !!

Detail Products

• Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook Series)
• Joyce Chen 3-Piece Burnished Bamboo Stir-Fry Set
• Joyce Chen Burnished Bamboo 5-Piece Utensil Set
• The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love (Everything (Cooking))
• Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Detail Reviews

Sep 26, 2011 03:00:07